Pizza is one of the most famous and loved foods in the world, and for good reason. It has a unique taste because of the way its crispy bread, rich tomato sauce, melted cheese, and toppings all work together. In addition to a fresh green salad, there are many other side foods that can make eating pizza even better. In this article, we’ll explain what to serve with pizza besides salad.
What To Serve With Pizza Besides Salad
1. Garlic Bread
Garlic bread is a famous and classic side dish for pizza. Garlic, butter, and herbs make pizza better, no matter how the bread is made: smooth, fluffy, or crispy and toasted. You can use it to soak up any leftover pizza sauce or make small garlic bread pizzas by putting toppings and Parmesan on top.
Soft or crunchy breadsticks are another excellent alternative. They are frequently served with marinara or cheese dip, adding flavor and a delectable textural contrast to the pizza.
3. Mozzarella Sticks
These golden, cheese-filled mozzarella skewers are a crowd-pleaser. The gooey mozzarella cheese inside complements the crisp breadcrumb coating flawlessly. Submerge them in marinara sauce for added flavor.
4. Chicken Wings
If you want something spicy or juicy, chicken wings are a great choice. They add a spicy kick and are usually given with ranch or blue cheese dressing to dip.
5. Potato Wedges Or Fries
Crispy potato wedges or fries provide a gratifying carbohydrate complement to the pizza’s savory flavor. You can even load them with cheese and bacon for a truly decadent indulgence.
For a milder side dish, consider bruschetta with fresh tomatoes. The combination of ripe tomatoes, aromatic basil, and balsamic glaze contrasts the pizza’s richness.
7. Chicken Soup
On a chilly day, a bowl of chicken broth can be a comforting and warming accompaniment to your pizza. Whether chicken noodle soup or minestrone, soup lends depth and heartiness.
8. Grilled Vegetables
Vegetables like zucchini, bell peppers, and eggplant that have been roasted or cooked make a healthy and colorful side dish. Their natural sweetness and smokiness can cut through the creaminess of the pizza.
9. Antipasto Platter
Use an antipasto platter to create an Italian-inspired buffet. It consists of an assortment of cured meats, cheeses, olives, and pickled vegetables, providing a variety of textures and flavors to tantalize your taste receptors.
If you want to increase your carbohydrate intake, a small portion of pasta with a basic tomato sauce or garlic butter can be a delicious side dish. It enhances the heartiness of your meal and complements the Italian theme.
The crisp and crunchy texture of the coleslaw provides a revitalizing contrast to the cheesy and savory pizza. The piquant dressing can also cut through the pizza’s richness, giving you a refreshed palate.
12. Garlic Knots
These delicate, doughy treats are brushed with garlic butter and topped with fresh herbs. They are similar to garlic bread bites and lend an extra garlicky layer to your pizza feast.
13. Fresh Fruit
Fresh fruit, including pineapple chunks, watermelon slices, and grapes, is a wholesome and refreshing option. Fruit’s richness can provide a palate-cleansing contrast to the pizza’s savory flavors.
Nachos loaded with cheese, jalapeos, sour cream, and guacamole can be a fun and indulgent accompaniment to pizza. They give the entrée a Southwestern flavor.
15. Stuffed Mushrooms
Mushrooms Stuffed with a mixture of cheese, breadcrumbs, herbs, and garlic, stuffed mushrooms are a flavorful and satisfying side dish. They are an excellent choice for those who appreciate earthy flavors.
Here are some additional simple methods for making pizza healthier:
- Pile on veggies: Increase your meal’s fiber, vitamin, mineral, and antioxidant content by topping your homemade or commercial pizza with fresh or cooked vegetables.
- Eliminate processed meats: Replace processed meats such as pepperoni and bacon with a healthier protein source such as barbecued chicken.
- Go for whole-grain: Opt for whole-grain crusts to increase fiber content.
- Choose a sauce without added sugar: To reduce sugar content, choose sauces without added sugar.
- Avoid high-calorie alternatives: Choose a thin crust over options with a deep dish or filled crust to limit your overall calorie and carb intake.
- Cut smaller slices: When slicing pizza, consider portion control and avoid overly large servings by slicing smaller pieces.
- Try various recipes: Vegetable and grain-based recipes such as portabella mushrooms, cauliflower, and quinoa can be used to make nutritious crusts.
Pizza is not only delectable but can also be nutritious if prepared with care. Even though many frozen and fast-food pizzas contain excessive calories, fat, and other unhealthy ingredients, pizza can be produced with healthier ingredient.
Thanks for reading.