This delicious cherry yum yum combines the tart flavor of cherries with a velvety cream cheese filling and graham crust to create a divine combination that will make you forget about all other desserts. Whether served as an after-dinner treat or as part of a spread for a special occasion, cherry yum yum is guaranteed to steal the show. This article, will explain how to make cherry yum yum dessert.
What Exactly Is Cherry Yum Yum?
Cherry yum yum is a simple layered confection consisting of a graham cracker crust, a no-bake cheesecake filling, a cherry layer, and occasionally whipped topping. This dessert also goes by the names cherry lush, cherry delight, and cherry ecstasy.
The dessert resembles a cross between pie and cheesecake, but is typically prepared in a rectangular baking dish and is fluffier. This delicious dessert can be prepared in advance and will serve a large group.
If you’ve never had cherry yum yum, it’s a sweet, fruity dessert with the word “yum” in its name because it’s so good. It is light, sweet, buttery, and delicious!
How To Make Cherry Yum Yum Dessert
Even if you’ve never made cherry yum yum, this recipe is incredibly simple, and your loved ones will adore it. A crunchy crust, a creamy cheesecake filling, and sweet cherries cannot harm!
Regarding The Crust
- 1.5 ounces of graham cracker crumbles
- 1/4 cup sugar crystals
- softened 1/2 cup unsalted butter
For The Filling
- 1 (8-ounce) package of softened cream cheese
- 1 cup of icing sugar
- 1 milligram of vanilla extract
- 1 container (8 ounces) of condensed topping (such as Cool Whip).
For The Cherry Topping
- 1 can (21 ounces) of cherry pie filling.
Step 1: Preheat The Oven
Heat the oven to 350° F/180° C/gas mark 4.
Step 2: Prepare The Pastry
Mix the graham cracker crumbs and melted butter in a mixer or food processor until they look like fine crumbs. Put half of the crumb mixture in a 9-by-13-inch / 23-by-33-centimeter baking dish.
Step 3. Bake The pastry
10 minutes in the oven will give the crust a firmer, crunchier texture. Cool thoroughly before filling. The crust’s baking is optional. You can omit this step and chill the crust to help it set.
Step 4: Combine condensed milk and lemon juice
Combine the sweetened condensed milk and the lemon juice in a large mixing basin. Whisk until thoroughly combined. The mixture will become viscous and thicken.
Step 5: Mix cream cheese filling
Cream cheese and vanilla extract should be added to the condensed milk mixture. Combine until uniform.
Step 6: Assemble dessert
After the crust has cooled, spread the cream cheese filling evenly over it, being careful to reach the dish’s edges. Then, ladle and spread the cherry pie filling evenly over the cheesecake. Take care not to upset the strata beneath.
Step 7: Put In The Fridge
Refrigerate the dish, covered with plastic wrap (cling film), for at least 6 hours, preferably overnight, to allow the components to solidify. Then serve or fridge until ready to serve.
How To Serve
To counteract the richness of the cherries, cherry yum yum is best served with a scoop of vanilla ice cream. Add a cup of homemade hot chocolate or tea to this delectable confection to wash it down.
If you prefer a more savory start to your meal, grilled chicken or pork steaks topped with parmesan are excellent options.
Strawberry and blueberry delight are two additional reader-favorite desserts that are creamy and layered.
You may customize your cherry yum yum with sweetened condensed milk. With all these options, you will repeatedly make this fast cherry yum yum recipe.
- Swap the cookies: Substitute Biscoff cookies, nilla wafers, pecan sandies, Oreos, digestive biscuits, or other cookies for the graham crackers in the pie pastry.
- Add nuts: For added texture, add 1 cup chopped pecans or walnuts to the crust.
- Pre-made pie shell: Spoon the cream cheese filling into a graham cracker pie shell already prepared to save time.
- Fruit filling: Regarding the garnish, you’re not limited to cherries alone. Any pie filling, including blueberry, peach, strawberry, blackberry, or apple, will work.
- Pudding: Another option would be to top the cream cheese layer with tapioca. Consider lemon, chocolate, coconut, butterscotch, banana, or pistachio pudding mixes.
- Whipped topping: I stopped at the cherry layer, but you can add a powdered topping to your condensed milk cherry yum yum. Use either Cool Whip or genuine whipped cream as a garnish.
With a few simple procedures, you may preserve the freshness and flavor of your dessert, letting you to savour its pleasure across numerous serves.
- Make Ahead: If you want to save time or plan, you can prepare cherry yum yum ahead. Simply follow the instructions and construct the dessert in an appropriate dish. Cover securely with plastic wrap or an airtight lid, and refrigerate until required. This option is convenient for hectic days or when entertaining guests.
- In The Fridge: The remains of this simple cherry delight dessert can be refrigerated, covered, for up to four days.
- In The Freezer: You can also preserve this cherry dessert in an airtight container for up to one month. Before serving, allow it to defrost in the refrigerator.
Tips For Success
Here are additional suggestions for perfecting this cherry yum yum with sweetened condensed milk. You will adore the outcome of your cherry confection!
- Cool the crust completely: If the graham cracker crust is still heated when the cheesecake layer is added, it will become molten and runny.
- Use fresh lemon juice: Use freshly squeezed lemon juice; it tastes superior to bottled lemon juice.
- Combine the sweetened milk and lemon juice thoroughly: It is acceptable for the condensed milk to appear to be separating at first. Continue whisking until the mixture becomes dense and glossy.
- Chill for at least 6 hours: Chill this cherry dessert in the refrigerator for at least 6 hours to set adequately. Even greater is an overnight stay!
With its delicious cherry flavor, crunchy crust, and smooth filling, cherry yum yum is certain to become a family and friend favorite. This recipe is simple to prepare when you are short on time, as the crust only requires a brief broil.
Thanks for reading.